Development Мodel of Winemaking Regions in Ukraine
Keywords: viticulture and winemaking industry, innovative development, research and development, factor model of deve lopment
AbstractAim. Analysis of the main causes of destabilization in the Ukrainian viticulture and winemaking and ways to eliminate them. Development of the integration model for the industry effective functioning. Methods. The data were processed involving the statistical groupings, graphic and sampling methods. Results. The main components of the innovative development of the Ukrainian agricultural sector and, in particular, its viticulture and winemaking industry are research and implementation of the obtained results in the production processes. Scientifi c and technical development provides the potential and innovation growth, also defi nes the ability of transition to sustainable development of the industry. The experts from the National Scientifi c Center Tairov Viticulture and Enology Institut e have analyzed the major destabilization causes of the Ukrainian viticulture and winemaking and ways to eliminate them, as well as offered the integration model for the industry effective functioning in the region (by the example of the Odessa Region) in accordance with regional development programs for next 12 years. Conclusions. Cooperation and integration processes on the basis of innovations in the viticulture development within the wine sector regional development programs will contribute to guaranteed volumes of production, increase effi ciency and productivity, innovation development and modernization of production, competitiveness of manufacturers, also stabilize the social environment that leads to the sustainable development of industry in the Odessa Region and Ukraine.
How to Cite
Vlasov, V., Belous, I., Dzhaburiya, L., & Bulayeva, Y. (2014). Development Мodel of Winemaking Regions in Ukraine. Agricultural Science and Practice, 1(1), 53-61. https://doi.org/10.15407/agrisp1.01.053
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