Pankova, S., and O. Katerinich. “Efficiency of Using the New Domestic Meat-Egg Hybrid for the Production of Food Eggs in Household Farms”. Agricultural Science and Practice 4, no. 2 (July 15, 2017): 47-51. Accessed December 4, 2021. https://agrisp.com/index.php/agrisp/article/view/111.